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Gather the family and friends together for hearty fare at The James Hotel this Christmas.
Enjoy a 4 course Christmas feast with water views!
Includes: Chef's Four Course Christmas menu.
Time: Lunch bookings from 12pm, Dinner bookings from 6:00pm.
Price: $75 per person
A deposit of $25pp is required at time of booking
Bookings: Ph: (03) 9606 0644 Email: info@thejameshotel.com.au
Starter & Entree
Squires bruschetta with diced vine ripened tomatoes, fresh basil, cracked pepper and melted bocconcini cheese (v)
accompanied by a
Seafood cocktail with an avocado, tomato, fresh lime and coriander salsa garnished with tiger prawns
Main
Trio of meats with slices of slow roasted turkey breast, ham & pork served with crackle, roasted kipfler potatoes, green beans and house made gravy or cranberry sauce
Dessert
Individual Traditional Christmas pudding with thick brandy custard and honey ice cream
Please note: Kids & vegetarian menus available on request.
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